Content types and fields

Seven kinds of record, all of them owned by the companion plugin. They are data the theme renders, not pages to crawl: none of them has a public archive or a single-post URL, and none of them is indexed by a search engine on its own.

Every field is exposed over the REST API with a schema, a sanitiser and a capability check, which is what makes the agent abilities and a multilingual plugin both work.

Dishes — tat_menu_item

The rows of the card. The demo has 52, twelve of them photographed.

Field Type Required Notes
Title text yes The dish's name, as the card prints it.
Excerpt text no The line under the name. Leave it empty when a slip supplies it daily.
Featured image media no The 96px plate on the row. 40 of the demo's 52 dishes have none, on purpose.
Price int, cents (stored and over REST); the Dish details panel takes the site's currency, 14 or 4.25 yes 1400 prints as $14; 425 as $4.25.
Dietary V VG GF DF N no Letters, never icons. N means contains nuts — an allergen, never a diet, never a filter button.
Dayparts list of service slugs yes Which services this dish is served at.
Sections taxonomy term yes The division it prints under.
Add-ons list of {label, price} no What can be added, and for how much.
Focal point {x, y} 0–1 no The point the 96px crop keeps.
Name language BCP 47 tag no Defaults from the site fact. See Translation.
Availability on / off no off takes the dish off every card without deleting it.
Order int no Where it falls inside its section.

The admin list can be filtered by service and by section, and carries price, marks and services as columns.

Sections — tat_menu_section

The divisions the card is printed in: Tartines, Salades, Desserts. A taxonomy, so a dish can be in more than one.

Field Notes
Name The heading on the card.
Order Where the division falls.
Note An optional line under the heading.
Kind food or drinks. A drinks section is left out of the service bands and printed once at the end of the card — nine drinks served at five services is nine rows, not forty-five.

Services — tat_daypart

The times of day the kitchen serves. The demo has five: Petit-déjeuner, Brunch, Midi, Goûter, Souper.

Field Required Notes
Label yes The name used in the site chrome: Lunch.
Card label yes The name as printed on the card: Le midi.
Days yes Which weekdays it runs, Monday to Sunday.
Start / End yes HH:MM, 24-hour.
Last order no HH:MM, printed on the card's foot.
Bookable yes Whether this service takes a table.
Laptops no Whether laptops are welcome during it.
Position yes Where the service falls in the day.
Featured image + focal point no The counter plate for this service's band and for the hero.

Everything derived on the site is read from this record and never typed: the open status, the hero's clause, the "served now" stamp, the laptop rule, which services show a booking action.

Hours rows — tat_hours_row

Field Required Notes
Row key yes mon … sun, terrace, or a key of your own — a kitchen, a bakery counter. These are the keys an Hours slip may name.
Value no What the row says. Empty means closed.
Order yes Where it sits in the record.

The seven weekday rows are created once, with your site's own weekday names, when the plugin is first activated. Delete one and nothing puts it back: you decided something.

A value is parsed by finding the times, not by matching a separator, so 08:00 – 17:00, a plain hyphen, a non-breaking space and 07:30 – 11:00, 11:30 – 17:00 all read the same. A value that is not a pair of times — a sentence, a season — makes the header say "See our hours" rather than guess.

Slips — tat_slip

Covered in full on Slips. Fields: Kind, Clipped to, Dish it replaces, Row it strikes, Showing from, Until, Lines — plus the author and post date, which are WordPress's own and print as "Posted 07:52 by Élise".

Booking rows — tat_booking_row

One row per service that takes a table.

Field Required Notes
Service yes A bookable service's slug. These are the keys a Booking slip may name.
Value yes The policy sentence — "Book online, up to 6".
Order no Where the row sits on the card.

A service that takes no bookings is refused, and the refusal names the ones that do. With the menu part of the plugin switched off nothing can check it, so any slug is accepted and the notice says the check could not run.

Site facts — Settings › Site details

One record, edited on one screen, holding everything about the business that is not a list.

Settings, Site details, with the flat fields in one table and each grouped object under its own heading.
Settings, Site details, with the flat fields in one table and each grouped object under its own heading.
Group Fields
Address Street, City, Region, Postal code, Country
Coordinates Latitude, Longitude — what the directions link and the geo: handoff use
Contact Phone, Email
The room Seats; Terrace seats, season start, season end
Arrival Bus, metro, parking, bikes, door, washroom, room, terrace — eight sentences, each a measurement somebody took
Transit and access The one-clause summary each
Currency Symbol, which side it goes, the decimal separator
Tax and service note The line under every price
Language of product names Default BCP 47 tag for dish names — fr in the demo
Coffee Espresso and filter: roaster, origin, process, on since; and the square plate
Bakes Per bake: the item, its batch times, when it is usually gone
House rules Dogs, laptops note, terrace, children, allergens
Hiring Open, role, where to write
Elsewhere Instagram handle — a plain link, no feed, no script
Privacy The responsible person, their role, an address, the retention window in months, the date it was reviewed
Booking Mode, provider, URL, party max, group min, group email, hold minutes, vouchers, keep a copy of enquiries
Order Mode, URL, partner, the collection sentence, the direct sentence
Clock live, or fixture for a demo install that has to photograph the same way twice. Set it back to live before you launch.

The screen is generated from the record's own schema, so a group of fields arrives as a named section with no admin code behind it — and there is exactly one place to edit any given fact.